Food Safety

Real-time Monitoring
Instant Alert
Historical Data Analysis

For Food Service

proper food temperature storage

There are various strict food safety standards. The Federal government estimates that there are about 48 million cases of foodborne illness annually. Above all, for food service practitioners, they should be responsible for providing the safe and high-quality food. The core lies in the food storage temperature.

The refrigerator should be at 40 ° F or below and the freezer at 0 ° F or below. If the temperature rise up to the “danger zone”, it would lead food at risk. The foodstuff would be tend to reproduce the bacteria quickly.

The truths are

It is unavoidable that administrator is out of working time

Manual temperature recording is the time-consuming task

Administrator fails to discover earlier the potential refrigerator and freezer malfunction


Temperature Monitoring System

facilitates you to inspect the temperature condition

in real time for safe food storage environment

alarms you if any slightly abnormal temperature deviation occurs

thereby adhering to rigid food safety requirements.

food storage temperature

Wide Application Scopes