Using An Real-time Temperature
For Food Production & Food Processing
Discover potential temperature issue earlier
Avoid the serious inventories losses
Once ingredients become spoiled, the food producer has no choice but to throw them out, which cause the inventories losses and waste the money;
Imagine that the failed food products flow into the market, it would threat the public health, leading to the serious illnesses and multiple infections. And then you would be fined. Your business reputation would be impaired. Your revenue would fall.
Neglecting a abnormal temperature leads to ripple effects
for Food Production & Food Processing
Many of the ingredients used in food production & process are perishable. Without proper storage, it would trigger the growth of the harmful microbes, which would influence the quality and safety of the finished products.
Meanwhile, some food processes require strict temperature control, like sterilization, fermentation or baking, so if processing area temperatures don’ t up to the standard level, it would affect the safety of the finished products as well, thereby violating the food safety requirements released by FDA.
The spoiled inventories would lead to the overwhelmingly bad results.
However, the truth is
- Manual temperature recording is the time-consuming task
- Staff sometimes neglect to close the door properly, leading to abnormal temperature change in the production areas
- Administrator fails to discover earlier the potential issues like sudden malfunction and power outrage of coolers and freezers, or abnormal temperature of food production facilities
With A Temperature Monitoring System With Instant Alert
It plays A role in predictive maintenance and regular inspection
With real-time monitor and instant alert
Replace the troublesome manual temperature recording
Alarm you if any slightly abnormal temperature deviation occurs.
By doing so, it ensures the ingredients storage at the constant temperature
As well as maintains the optimum temperature for production areas
What is a temperature monitoring system?
- Accurate data collections
- Real-time monitoring
- Instant alert
The food production administrators can preset the temperature that he wants to be notified in time and then places some wireless sensors nearby freezers and refrigerators or production areas. When the temperature is out of normal range, they will be notified timely by app notification, e-mail or beeping on the hub. In this way, they can take action immediately before the potential issues become the serious issues.
The benefits of a temperature monitoring system
A Cost-Effective Solution For You
Remote Monitor & Accurate data
Build-in the Swiss-Made Sensor chip (SHT30), MOCREO Sensor provides you with the accurate value. Administrators can always know temperature and humidity conditions anywhere at any time. They don’t need to be in the sites to read the conditions.
That means you can remotely monitor the temperature range in the appropriate zone 24/7 to make sure ingredients store at a safe temperature, thereby protecting from the bacteria growth. Moreover, it is contribute to maintaining a optimal temperature for food process.
Meanwhile, the accurate data can assist administrators to make regular inspection for temperature conditions. That can guide you to make manual adjustment for optimal temperature, preserving the inventories well while saving the energy consumption of refrigerator and freezer.
Notifies greenhouse administrators through app notification, email alert, beeping on the Hub when temperature & humidity exceeds the set value.
Administrators can focus on other responsibilities without any concern and only be notified them in minutes when there is any abnormal temperature fluctuation in freezer and refrigerator due to without being closed properly, sudden malfunction or power outrage.
Additionally, it could be predicted earlier that the potential temperature changes of food production areas or facilities within the danger range. Push administrator or other staff to take action in time to avoid inventory losses and decrease the unplanned facility malfunctions.
Data Storage & Export
The data can be recorded automatically and you can store the historical temperature data in the nearly 3 months freely. The data can be export to CSV form for your track and analysis.
That means food producers needn’t to manage their staff to record the temperature data manually, which saves the time, avoids the data mistakes and optimizes the labor.
It’s easy for multiple users or devices to log into the same account and monitor and get alerts, which means administrator and other staff can share the responsibility for regular temperature conditions monitoring together, thereby enhancing the monitoring strength.
Multiple Occasions & Easy Installation
Single hub supports up to 10 sensors to be connected at multiple occasions. Food production administrators can deploy hub with the wireless sensors any location where they want to monitor the temperature.
If you want to regulate multiple facilities or occasions, our temperature & humidity monitoring system is your ideal scalable solution.
How does MOCREO System work
ST4 Temperature Sensor Kit
Measurable Data： Temperature
Temperature Range：-40°F~257°F (-40°C~125°C)
- Contains rechargeable battery with multi-year battery performance
- Predictive insights that drive optimization and new revenue opportunities
- Built with cloud-based enterprise-level software platform with network, sensor, security and data management
- Completely cloud configurable hardware (no need to change device firmware)
- Easy third-party Sensor/Device and machine interfacing and integration through server-side sensor management system
- Over-the-Air (OTA) updates and device diagnostics
- Supported by a full IoT security stack, power and device management and Data-as-a-Service out of the box