Temperature monitoring for food service

Real-time Monitoring
Instant Alert
Historical Data Analysis

For Food Service


There are various strict food safety standards. The Federal government estimates that there are about 48 million cases of foodborne illness annually. Above all, for food service practitioners, they should be responsible for providing the safe and high-quality food. The core lies in the food storage temperature.

The refrigerator should be at 40 ° F or below and the freezer at 0 ° F or below. If the temperature rise up to the “danger zone”, it would lead food at risk. The foodstuff would be tend to reproduce the bacteria quickly.

The truths are

Despite the added time and labor cost of checking personally every day

it’s still not possible to always know if the refrigerator is functioning properly

Temperature deviations and power outages can still occur

As a result, there will inevitably be some food loss.


Temperature Monitoring System

facilitates you to inspect the temperature condition

in real time for safe food storage environment

alarms you if any abnormal temperature deviation occurs

thereby adhering to rigid food safety requirements.

how it works

Wide Application Scopes